Nutritious and full of protein, fibre, Omega-3 DHA & EPA fatty acids, B Vitamins, and all essential amino acids – it really is good mood food! This fillet can be cooked in a variety of ways (see below for tips!), but is best when cooked at low temperature to preserve the micronutrients and create the perfect bite!
- 100% Plant-based
- High protein – made with sustainable, meaty mycoprotein (fermented mycelium)
- Made with microalgae oil, it’s rich in Omega-3 (DHA & EPA) and vitamins B6, B9,& B12
- Contains all essential amino acids
- Source of Fibre
- Free from sugar, gluten, and cholesterol
- Low calorie and low carb
- Uses less CO2 and water than conventional salmon
- No antibiotics, heavy metals, or microplastics
- Product will be delivered with a Best Before of 40 days minimum
Ingredients
Mycoprotein (32.8 %), SOYA Protein Extrudate (Water, SOYA Protein Concentrate), Water, Canola Oil, Rapeseed Protein, Potato Protein, Flavours, Gelling Agents: (Methylcellulose, Carrageenan), Salt, DHA and EPA-rich Oil from Microalgae Schizochytrium sp., Thickening Agent: Konjac, Vitamins (Vitamin B6, Folic Acid, Vitamin B12), Acidifier: Citric Acid, Colouring: Beta Carotene.
Allergen Information:
This product contains SOYA.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Chilled storage: +2 °C to +7
Once opened, consume within 3 days.
This product is not suitable for freezing.